E4
Booth Management Services 4. Catering Service
- Application No.34
- DeadlineSeptember 27
To use these services, fill in the Application for Catering Service <No.34> and submit it by Friday, September 27, to Nilax Inc.
Menu | Unit | Unit price (tax included) |
---|---|---|
Hot coffee (units of 10 cups) | Paper cup | ¥200 |
Cup | ¥330 | |
Iced coffee (units of 10 glasses) | Paper cup | ¥200 |
Cup | ¥330 | |
Tea (units of 10 cups) | Paper cup | ¥200 |
Cup | ¥330 | |
Iced tea (units of 10 glasses) | Paper cup | ¥200 |
Cup | ¥330 | |
Oolong tea (units of 10 cups) | Paper cup | ¥200 |
Cup | ¥330 |
Menu | Unit | Unit price (tax included) |
---|---|---|
Orange juice (units of 10 glasses) | Paper cup | ¥200 |
Cup | ¥330 | |
Evian (bottled water) | 330ml | ¥160 |
500-ml | ¥220 | |
Wine (bottled) | Red | ¥3,500 |
White | ¥3,500 | |
Canned beer | 350-ml | ¥480 |
Pastry platter (20 pcs.) | ¥2,200 | |
Sandwich platter (36 pieces) | ¥2,200 | |
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CExhibition Venue Regulations
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C1 Exhibition Site
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C2 On-site Management
- Important 1. Work Schedule
- Important 2. Exhibitor Badges, Worker Ribbons
- 3. On-site Photography
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C3 Load-In & Load-Out
- Important 1. Vehicle Stickers
- Important 2. Load-In
- 3. Vehicles during the show
- Important 4. Load-Out
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C4 Waste Disposal